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1 malt extract
nFOOD extracto de malta m -
2 malt extract
s.extracto de malta. -
3 malt
mo:lt1) (barley or other grain soaked in water, allowed to sprout, and dried in a kiln, used in making beer, whisky etc.) malta2) (a variety of malt whisky: This pub sells fifteen different malts.) whisky de maltatr[mɔːlt]1 (grain) malta1 hacer germinar\SMALLIDIOMATIC EXPRESSION/SMALLmalt whisky whisky nombre masculino de maltamalt ['mɔlt] n: malta fn.• cerveza s.f.• malta s.f.v.• preparar con malta v.mɔːlta) u ( grain) malta f; (before n)malt extract/vinegar — extracto m/vinagre m de malta
b) u c malt (whisky) whisky m de malta[mɔːlt]1.N malta f2.VT [+ barley] maltear; [+ drink etc] preparar con malta3.CPDmalt extract N — extracto m de malta
malt liquor N — (US) cerveza f
malt vinegar N — vinagre m de malta
malt whisky N — whisky m de malta
* * *[mɔːlt]a) u ( grain) malta f; (before n)malt extract/vinegar — extracto m/vinagre m de malta
b) u c malt (whisky) whisky m de malta -
4 malt
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5 extract
1. ik'strækt verb1) (to pull out, or draw out, especially by force or with effort: I have to have a tooth extracted; Did you manage to extract the information from her?) extraer2) (to select (passages from a book etc).) extraer3) (to take out (a substance forming part of something else) by crushing or by chemical means: Vanilla essence is extracted from vanilla beans.) extraer
2. 'ekstrækt noun1) (a passage selected from a book etc: a short extract from his novel.) fragmento2) (a substance obtained by an extracting process: beef/yeast extract; extract of malt.) extracto•extract vb extraer1 (product) extracto2 (excerpt) extracto, fragmento, trozo1 (pull out) extraer, sacar2 (obtain - confession, promise, etc) arrancar, obtener; (- information, passage, quotation) extraer, sacar3 (produce) extraer, sacarextract [ɪk'strækt, ɛk-] vt: extraer, sacarextract ['ɛk.strækt] n1) excerpt: pasaje m, selección f, trozo m2) : extracto mvanilla extract: extracto de vainillan.• cita s.f.• extracto s.m.• selección s.f.• trozo s.m.v.• extraer v.(§pres: -traigo, -traes...) pret: -traj-•)• sacar v.
I ɪk'strækt1) \<\<tooth/juice\>\> extraer*; \<\<iron/gold\>\> extraer*2)a) ( obtain) \<\<information\>\> extraer*, sacar*b) \<\<passage/quotation\>\> extraer*, sacar*
II 'ekstrækt1) c ( excerpt) fragmento m, trozo m2) u c ( concentrate) extracto mbeef/yeast extract — extracto de carne/levadura
1.N ['ekstrækt](from book, film) extracto m, fragmento m ; (Pharm) extracto m ; (Culin) [of beef, yeast] extracto m, concentrado m2. VT[ɪks'trækt]1) (=take out) [+ cork, tooth] sacar; [+ bullet] (from wound) extraer; [+ mineral] extraer, obtener; [+ juice] exprimir2) (=obtain) [+ information, money] obtener, sacar; [+ confession] sacar, arrancar3) (=select) (from book etc) seleccionar4) (Math) extraer* * *
I [ɪk'strækt]1) \<\<tooth/juice\>\> extraer*; \<\<iron/gold\>\> extraer*2)a) ( obtain) \<\<information\>\> extraer*, sacar*b) \<\<passage/quotation\>\> extraer*, sacar*
II ['ekstrækt]1) c ( excerpt) fragmento m, trozo m2) u c ( concentrate) extracto mbeef/yeast extract — extracto de carne/levadura
См. также в других словарях:
malt-extract — maltˈ extract noun A liquid extract obtained from malt and used as a flavouring in food • • • Main Entry: ↑malt … Useful english dictionary
malt extract — n. a sticky, sugary substance obtained from malt soaked in water: it is used as a medicinal food … English World dictionary
malt extract — noun 1. : a sugary mucilaginous substance obtained from wort 2. a. : a sweet light brown syrupy liquid prepared by infusing malt with water and evaporating and used chiefly in medicine and foods; also : a powder made by drying this liquid b. : a… … Useful english dictionary
malt extract agar — an agar medium containing malt extract, peptone, and glucose, used for the cultivation of yeasts and molds … Medical dictionary
malt extract — an extract of malt with dextrin, glucose, and small amounts of other carbohydrates and protein, used as an emulsifying and flavoring agent … Medical dictionary
malt extract — a sweet, gummy substance derived from an infusion of malt. [1830 40] * * * … Universalium
malt extract — /ˈmɔlt ɛkstrækt/ (say mawlt ekstrakt) noun a sweet gummy substance derived from an infusion of malt …
malt extract — A mixture of organic compounds prepared from malt, used as a culture medium additive … Glossary of Biotechnology
malt extract — See malt liquor; near beer; small brew … Ballentine's law dictionary
Malt beverage — is an American term for both alcohol containing and non alcoholic fermented beverages, in which the primary ingredient is the grain, or seed of the barley plant, which has been allowed to sprout in a traditional way called ( malting ) slightly… … Wikipedia
malt — [môlt] n. [ME malte < OE mealt, akin to Ger malz < IE * mel d, soft < base * mel , to crush, grind > MELT, MILL1] 1. barley or other grain softened by soaking in water until it sprouts and then kiln dried: used for brewing and… … English World dictionary